PAUL MITCHELL THE SCHOOL PASADENA IS NOW OPEN AT 25% CAPACITY TO MEET THE
PASADENA PUBLIC HEALTH DEPARTMENT REQUIREMENT.
COSMETOLOGY AND BARBERING PROGRAMS ARE BEING TAUGHT ONSITE FOR SOME
PRACTICAL TRAINING AND THE REST OF THE PROGRAM REMAIN ONLINE.
SKIN CARE PROGRAM ARE NOT PERMITTED FOR ONSITE TRAINING AT THIS TIME. ALL
CLASSES WILL BE HELD ONLINE.
For more information, please contact
Kendra Hopson, Cosmetology & Barber Program Education Leader
Cameron Cook, Future Professional Advisor for all programs & Skin Care
Program Education Leader
Enrollment is available for ALL programs during this time. You may request
a Virtual tour by clicking HERE, or by contacting Admissions at 626-284-2863. We would love to show you our amazing programs and campus!
NOW taking reservation for the week of October 12,2020 onward for our
existing guest ONLY. Ask for complimentary Face Mapping Skin Analysis
Please click HERE to call Guest Services and schedule a virtual appointment on Zoom.
For Inquiries about enrolling in school, please email
For inquiries about Financial Aid, please email
With all the news about the novel coronavirus (COVID-19), many are asking questions about visiting a public space like a cosmetology school. At Paul Mitchell Schools, the health, safety, and well-being of our students, team members, service guests, and community are among our highest priorities. We continue to monitor state, local, national, and industry guidelines regarding COVID-19 and are taking proactive measures as needed.
Our schools and our entire industry always prioritize sanitation and safety. All of our programs include and follow stringent guidelines established by state cosmetology and barbering boards and local health departments for the proper cleaning and maintenance of tools and stations. Even before the spread of COVID-19, we already provide a fully sanitized experience, which includes washing our hands between each guest and cleaning surfaces and tools with antibacterial cleaner.
We are back in business, and are taking additional measures, including the use of industrial-grade cleaners to sanitize stations, door handles, and frequently touched surfaces on a more frequent basis and increasing the number of strategically placed disinfectant wipes and hand-sanitizing stations throughout the facility, so students, staff, and guests can use as desired.
Centers for Disease Control and Prevention
World Health Organization
The U.S. Department of Education